Combinations of palm sugar and tamarind sauce to create a sweet sour taste for our most popular and signature dish of Tuk Tuk Thai Kitchen. Rice noodle is cooked with eggs, preserved radish, tofu. Chives and bean sprouts is added than garnished with peanuts and chilli (optional). A good traditional Padt Thai should taste with the following taste: 1st SOUR, followed by SWEETNESS and a tang of SALTINESS.